tag:blogger.com,1999:blog-79451640106997767482024-02-07T11:48:19.841+08:00Not So Foodiot, Just A Food LoverUnknownnoreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7945164010699776748.post-11983017934998913082019-12-23T17:52:00.001+08:002019-12-23T17:55:07.167+08:00I WILL BE BACKAssalamualaikum
Secara tiba-tiba teringat akan kewujudan blog ini.
Last update back in 2015, punyalah lama hoi...
Itu pun post 2015 tu I dah delete sebab not food related...
So...last post was from 2013.. Pengsan!
And due to aktif berFacebook... Blog ditinggalkan begitu sahaja.
Tapi hari ni I berazam nak aktifkan semula blog nie
Due to my eternal love to MAKANAN!
So, tunggu yer... I WILL BE BACK...
VERY VERY SOON
Much Love XXXUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-92162365590403311892013-01-31T15:01:00.003+08:002013-01-31T15:01:55.730+08:00:: MAMEE CHEF ~ CREAMY TOM YAM FLAVOUR ::Just wake up from a veryyyyyy long hibernating...!!! What for lunch ??<br />
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Haha... there were a lot of nice (and bad foods) I tried during my hibernating period... but let me start with a new family member of Mamee... named Mamee Chef !!!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-PCrQTw5rFekNmAveAqX7lK9-JDBF32sfPlEdvoMpxT47KwkCyWIdYAxEkSH01z-1HR3VXGgwhDmt1NnbBmcLutrnsojuXBQ4X0Ty7TeC5CA-QW7cf0nWkwTbQq-HQBu8u1cMNqwUxMdf/s1600/mamee1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-PCrQTw5rFekNmAveAqX7lK9-JDBF32sfPlEdvoMpxT47KwkCyWIdYAxEkSH01z-1HR3VXGgwhDmt1NnbBmcLutrnsojuXBQ4X0Ty7TeC5CA-QW7cf0nWkwTbQq-HQBu8u1cMNqwUxMdf/s400/mamee1.jpg" width="303" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mamee Chef Creamy Tom Yam Flavour - the only flavour you can get so far... I believe many flavours will come out later...</td></tr>
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The advertisement on tele started months back with Chef Ismail buat mee tu...and I saw it in the nearby mini market last month but before I managed to grab one, they were sold out! Until finally I grabbed it and tasted it... :)<br />
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First thing you guys need to know is ~ I am not an instant noodle lover. I eat when I feel like really-really crave for it, when there's nothing left to eat or I am extremely hungry and instant noodle is the only option to kill my hungry pangs. Before I write down my review, let see what we have in a packet!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha16KGLGJhydPCj6T3DtGewWo-ZByLgk2oDoEaCkOf8t9Wops2osbJ6Fjb4IdQxNEFd6ZCjq7Hx-JTgXNNVh1IEIUiPK2xIHF9KBxtKxjupj0vZoKV0WsCzZxKbWTYzZB9LjVg0VAMpl4k/s1600/mamee2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha16KGLGJhydPCj6T3DtGewWo-ZByLgk2oDoEaCkOf8t9Wops2osbJ6Fjb4IdQxNEFd6ZCjq7Hx-JTgXNNVh1IEIUiPK2xIHF9KBxtKxjupj0vZoKV0WsCzZxKbWTYzZB9LjVg0VAMpl4k/s320/mamee2.jpg" width="320" /></a></div>
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First and foremost, of course la the noodle kan :) Unlike most of the instant noodles that rectangular in shape, Mamee Chef noodle comes in round shape. It looks a bit kasar compared to the size of normal instant noodle.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvqliawp_GZXdkqPaJTHQmY9nkyOXZrpNP65Y9VrvVw9M1H0A7w8V0rQ6zkNcTi_iK9PRueJJRku7G2DhbtEyN4IcHPFRwtgq7GnMBanaeUO8hARw8eVBvaU5l0kC2JwQ-t-bTFuKnQeL9/s1600/mamee6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvqliawp_GZXdkqPaJTHQmY9nkyOXZrpNP65Y9VrvVw9M1H0A7w8V0rQ6zkNcTi_iK9PRueJJRku7G2DhbtEyN4IcHPFRwtgq7GnMBanaeUO8hARw8eVBvaU5l0kC2JwQ-t-bTFuKnQeL9/s400/mamee6.jpg" width="400" /></a></div>
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And these are the spices powder, tomyam paste and the dried 'accessories' which is consist of dried vegetables (cabbage parhaps? me not sure), dried prawns, dried lime leaves and dried cili api.</div>
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Do I have to tell you guys how to cook Mamee Chef? I don't think so... :) But according to the cooking instruction, the best amount of water to cook one packet of Mamee Chef is 400ml. I follow exactly as per instruction...and I cooked using saucepan and gas hob because I am not a fan of maggi-rendam.</div>
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First time trial and without adding any single 'alien' to my bowl of instant noodle, here is the outcome:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh55K6r-EQHb7EY5svZvi8lXnCpcW88hlEE6kpEMj0FkJmXsX1N2EmaL0SUGyUDXYK0IB1VeTt8Bi_M9F4h10NTuXHaR9KvfqT0vCEK59IWXEZW9hP29EvQZv8k3KKQmuKzjaLJ9J_0v-vo/s1600/mamee5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh55K6r-EQHb7EY5svZvi8lXnCpcW88hlEE6kpEMj0FkJmXsX1N2EmaL0SUGyUDXYK0IB1VeTt8Bi_M9F4h10NTuXHaR9KvfqT0vCEK59IWXEZW9hP29EvQZv8k3KKQmuKzjaLJ9J_0v-vo/s640/mamee5.jpg" width="640" /></a></div>
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TADAAAAAAA....!!! THIS IS MY FIRST BOWL OF MAMEE CHEF CREAMY TOM YAM !!! yeah yeah yeah... it's creamy, tasty and yummy... even for a non-instant noodle lover like me !!!!</div>
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At a price of RM5.70 per packet of 4+1 (they claimed it is promotional buy 4 free 1 for limited time), I think that is reasonable enough. The price may vary according to the shop you go... so what are you waiting for... try-larr...!!!!</div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-18463955667579300172011-12-13T09:12:00.001+08:002011-12-13T09:15:03.122+08:00:: DOLSOT BEE BEEM BAB :: MY FIRST KOREAN FOOD EXPERIENCE ::Sounds funny eh? That's what I feel and it took me more than a day to remember the name correctly. Or else, I need to refer back to the recipt to remind me of the name. hehehe... well, I don't have to travel to Korea for this food... it's just 10-minutes away from Springsville... here in <a href="http://www.premiumoutlets.com.my/" target="_blank">Johor Premium Outlet</a>.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAyitrPffwmHCPI91TX72lOgvo3qrV65VZ1Ro_Vtui-P613SdUrv2YLsr5DK-Ymf1Wm39BUX8A_4W293QJ8zhmOyPo7qXXk1DzNdPbpcGnali9KhojJLQQK_feyi3DJg6zPIXz8a_1fKwB/s1600/JPO.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAyitrPffwmHCPI91TX72lOgvo3qrV65VZ1Ro_Vtui-P613SdUrv2YLsr5DK-Ymf1Wm39BUX8A_4W293QJ8zhmOyPo7qXXk1DzNdPbpcGnali9KhojJLQQK_feyi3DJg6zPIXz8a_1fKwB/s320/JPO.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Johor Premium Outlet - the pride of Johor :)</td></tr>
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Ok..let's move back to Bee Beem Bab. I googled the word but this meal is more famous spelled as Bibimbap. Agaknya Bee Beem Bab tu nampak glemer sketla kot..huhu..whatevaaaa...!!! I really want to know what does it means. See what I found @ Wikipedia:<br />
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</div><div><div style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px; margin-bottom: 0.5em; margin-top: 0.4em;"><i><b>Bibimbap</b></i> (<small>Korean pronunciation: </small><span class="IPA" style="font-family: 'Arial Unicode MS', 'Lucida Sans Unicode';" title="Pronunciation in IPA"><a href="http://en.wikipedia.org/wiki/Wikipedia:IPA_for_Korean" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none !important;" title="Wikipedia:IPA for Korean">[pibimbap]</a></span><sup class="reference" id="cite_ref-0" style="line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Bibimbap#cite_note-0" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[1]</a></sup>) is a signature <a href="http://en.wikipedia.org/wiki/Korean_cuisine" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Korean cuisine">Korean dish</a>. The word literally means "mixed meal." <i>Bibimbap</i> is served as a bowl of warm white rice topped with <a href="http://en.wikipedia.org/wiki/Namul" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Namul">namul</a> (sautéed and seasoned <a href="http://en.wikipedia.org/wiki/Vegetable" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Vegetable">vegetables</a>) and <i><a href="http://en.wikipedia.org/wiki/Gochujang" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Gochujang">gochujang</a></i> (<a href="http://en.wikipedia.org/wiki/Chili_pepper" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Chili pepper">chili pepper</a> paste). A raw or fried egg and sliced meat (usually <a href="http://en.wikipedia.org/wiki/Beef" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Beef">beef</a>) are common additions. The ingredients are stirred together thoroughly just before eating.<sup class="reference" id="cite_ref-Metropolitan_1-0" style="line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Bibimbap#cite_note-Metropolitan-1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[2]</a></sup> It can be served either cold or hot.</div><div style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px; margin-bottom: 0.5em; margin-top: 0.4em;">In Korea, <a href="http://en.wikipedia.org/wiki/Jeonju" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Jeonju">Jeonju</a>, <a href="http://en.wikipedia.org/wiki/Jinju" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Jinju">Jinju</a>, and <a href="http://en.wikipedia.org/wiki/Tongyeong" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Tongyeong">Tongyeong</a> are especially famous for their versions of bibimbap.<sup class="reference" id="cite_ref-wmama_2-0" style="line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Bibimbap#cite_note-wmama-2" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[3]</a></sup> It is listed at number 40 on <i>World's 50 most delicious foods</i> readers' poll compiled by CNN Go <i>in 2011.<sup class="reference" id="cite_ref-3" style="font-style: normal; line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Bibimbap#cite_note-3" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[4]</a></sup></i></div><div style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="font-size: 19px;">History</span></div><div style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px; margin-bottom: 0.5em; margin-top: 0.4em;"></div><div style="margin-bottom: 0.5em; margin-top: 0.4em;"><i>Bibimbap</i> is first mentioned in the <i><a href="http://en.wikipedia.org/wiki/Siuijeonseo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Siuijeonseo">Siuijeonseo</a></i>, an anonymous cookbook from the late 19th century.<sup class="reference" id="cite_ref-4" style="line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Bibimbap#cite_note-4" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[5]</a></sup><sup class="reference" id="cite_ref-5" style="line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Bibimbap#cite_note-5" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[6]</a></sup> There its name is given as 부븸밥 (<i>bubuimbap</i>).<sup class="reference" id="cite_ref-6" style="line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Bibimbap#cite_note-6" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[7]</a></sup> In Korean households, <i>bibimbap</i> is frequently prepared from steamed rice, vegetables, and meat.</div><div style="margin-bottom: 0.5em; margin-top: 0.4em;">Since the late 20th century <i>bibimbap</i> has become widespread in different countries, due to its convenience of preparation. It is also served on many airlines connecting to South Korea and foreign airlines such as <a href="http://en.wikipedia.org/wiki/Lufthansa" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lufthansa">Lufthansa</a>.</div><div style="margin-bottom: 0.5em; margin-top: 0.4em;"></div><h2 style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; font-size: 19px; font-weight: normal; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0.17em; padding-top: 0.5em; width: auto;"><span class="mw-headline" id="Preparation">Preparation</span></h2><div style="margin-bottom: 0.5em; margin-top: 0.4em;">Vegetables commonly used in <i>bibimbap</i> include <a href="http://en.wikipedia.org/wiki/Julienning" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Julienning">julienned</a> <a href="http://en.wikipedia.org/wiki/Cucumber" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Cucumber">cucumber</a>, <a href="http://en.wikipedia.org/wiki/Zucchini" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Zucchini">zucchini</a>, <i>mu</i> (<a href="http://en.wikipedia.org/wiki/Daikon" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Daikon">daikon</a>), <a href="http://en.wikipedia.org/wiki/Mushroom" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Mushroom">mushrooms</a>, <i>doraji</i> (<a class="mw-redirect" href="http://en.wikipedia.org/wiki/Chinese_bellflower" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Chinese bellflower">bellflower</a> root), and <i><a href="http://en.wikipedia.org/wiki/Gim_(food)" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Gim (food)">gim</a></i>, as well as <a href="http://en.wikipedia.org/wiki/Spinach" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Spinach">spinach</a>, <a href="http://en.wikipedia.org/wiki/Soybean" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Soybean">soybean</a> sprouts, and <i>gosari</i> (<a href="http://en.wikipedia.org/wiki/Bracken" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Bracken">bracken fern</a> stems). <i>Dubu</i> (<a href="http://en.wikipedia.org/wiki/Tofu" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Tofu">tofu</a>), either plain or sautéed, or a leaf of <a href="http://en.wikipedia.org/wiki/Lettuce" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lettuce">lettuce</a> may be added, or<a href="http://en.wikipedia.org/wiki/Chicken" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Chicken">chicken</a> or <a href="http://en.wikipedia.org/wiki/Seafood" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Seafood">seafood</a> may be substituted for <a href="http://en.wikipedia.org/wiki/Beef" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Beef">beef</a>.<sup class="reference" id="cite_ref-Metropolitan_1-1" style="line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Bibimbap#cite_note-Metropolitan-1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[2]</a></sup> For visual appeal, the vegetables are often placed so that adjacent colors complement each other.</div><div style="margin-bottom: 0.5em; margin-top: 0.4em;"></div><h2 style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; font-size: 19px; font-weight: normal; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0.17em; padding-top: 0.5em; width: auto;"><span class="mw-headline" id="Variations">Variations</span></h2><div style="margin-bottom: 0.5em; margin-top: 0.4em;">The city of <a href="http://en.wikipedia.org/wiki/Jeonju" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; color: #0645ad; text-decoration: none;" title="Jeonju">Jeonju</a>, the capital of the <a class="mw-redirect" href="http://en.wikipedia.org/wiki/North_Jeolla" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; color: #0645ad; text-decoration: none;" title="North Jeolla">North Jeolla</a> <a href="http://en.wikipedia.org/wiki/Provinces_of_Korea" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; color: #0645ad; text-decoration: none;" title="Provinces of Korea">Province</a> of <a href="http://en.wikipedia.org/wiki/South_Korea" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; color: #0645ad; text-decoration: none;" title="South Korea">South Korea</a>,<sup class="reference" id="cite_ref-Metropolitan_1-2" style="line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Bibimbap#cite_note-Metropolitan-1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[2]</a></sup> is famous throughout the nation for its version of <i>bibimbap</i>,<sup class="reference" id="cite_ref-7" style="line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Bibimbap#cite_note-7" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[8]</a></sup> said to be based on a <a href="http://en.wikipedia.org/wiki/Korean_royal_court_cuisine" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; color: #0645ad; text-decoration: none;" title="Korean royal court cuisine">royal court dish</a> of the Joseon Dynasty.<sup class="reference" id="cite_ref-wmama_2-1" style="line-height: 1em;"><a href="http://en.wikipedia.org/wiki/Bibimbap#cite_note-wmama-2" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none; white-space: nowrap;">[3]</a></sup>A variation of this dish, <i>dolsot bibimbap</i> (돌솥 비빔밥, "dolsot" meaning "stone pot"), is served in a very hot stone bowl in which a raw egg is cooked against the sides of the bowl. The bowl is so hot that anything that touches it sizzles for minutes. Before the rice is placed in the bowl, the bottom of the bowl is coated with <a href="http://en.wikipedia.org/wiki/Sesame_oil" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Sesame oil">sesame oil</a>, making the layer of the rice touching the bowl golden brown and crisp.</div><div style="margin-bottom: 0.5em; margin-top: 0.4em;">A further variation of <i>bibimbap</i>, called <i><a href="http://en.wikipedia.org/wiki/Hoedeopbap" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Hoedeopbap">hoedeopbap</a></i> uses a variety of raw seafood, such as <a href="http://en.wikipedia.org/wiki/Tilapia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Tilapia">tilapia</a>,<a href="http://en.wikipedia.org/wiki/Salmon" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Salmon">salmon</a>, <a href="http://en.wikipedia.org/wiki/Tuna" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Tuna">tuna</a> or sometimes <a href="http://en.wikipedia.org/wiki/Octopus" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Octopus">octopus</a> but each bowl of rice usually contain one kind of meat. The term <i><a href="http://en.wikipedia.org/wiki/Hoe_(dish)" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Hoe (dish)">hoe</a></i> in the word means raw fish. The dish is popular along the coasts of Korea where fish are abundant.<sup class="Template-Fact" style="line-height: 1em; white-space: nowrap;">[<i><a href="http://en.wikipedia.org/wiki/Wikipedia:Citation_needed" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources from November 2008">citation needed</span></a></i>]</sup></div><div style="margin-bottom: 0.5em; margin-top: 0.4em;"><sup class="Template-Fact" style="line-height: 1em; white-space: nowrap;"><br />
</sup></div><div class="separator" style="clear: both; text-align: left;">Dolsot Bee Beem Bab really sounds a bit funny to me... at first I thought the word 'Dolsot' is a brand..or the name of that shop until I realised it is actually means stone pot in English. For the first timer...it is a thumb up! I found this dish is refreshing because of the vegetables... don't eat it if you can't take bean sprout or green leafy vegetable. But what really appeals me was the seaweed and the sauce...or according to Wikipedia... 'chilli pepper paste' .. sedap okey.. taste slightly nutty and I do lovin' it..it reminds me to my husband's birthday lunch at Seoul Garden, JB...they have a similar sauce.. yummeh!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyYyj2FVdJ71vVT8bBJ6Zd-cu42Qoni-hhKalBObftKbg3wp_T1vsh7D5ss8iXpFIuemf1o7LDgIqxNYhNCXqsp0MrCZ-MYdcG1p7QqVhfuWYQkdKtmMBymXYWOaE-4qguSQFPXYtc7aAU/s1600/Dolsot.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyYyj2FVdJ71vVT8bBJ6Zd-cu42Qoni-hhKalBObftKbg3wp_T1vsh7D5ss8iXpFIuemf1o7LDgIqxNYhNCXqsp0MrCZ-MYdcG1p7QqVhfuWYQkdKtmMBymXYWOaE-4qguSQFPXYtc7aAU/s320/Dolsot.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ok..this is how DBBB from JPO looks like...it comes together with clear soup with a bit of seaweed inside</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: left;">It will take sometimes to cool down the temperature until you actually can eat it...because the Dolsot really makes the Bibimbap remains hot... I ate the meal against advice from what I googled...instead of mixed everything and eat which for me is more like jadi mcm makanan kucing vegetarian...I had it my way...cara aku makan nasi berlauk..lauk kt tepi..amik sikit..letak dgn nasi dan makan...it is more proper and kemas..that's me..:)</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Anyway, if you are food adventurous... if you love trying something new... if you love vegetables... if you love hot meal... ouh pls try this... aku rasa tak gemuk bila mkn nie sebab the taste is light... and aku suke... harga pun xdela buat aku terkejut walaupun ianya adalah di Johor Premium Outlet... this meal costs RM13.90. No tax and no service charge yer... :)</div></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-7945164010699776748.post-60735769779462047362011-11-25T14:27:00.002+08:002011-11-25T14:31:42.932+08:00:: TUTTI FRUTTI - MY FIRST VISIT ::<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQc5xVNkL_rqOU-eGDrYz2otdqELdYVwDSkT_JpkKnFhaPcmUx_dQ38fWmMg0tDnOFm9fAE16Tu1EZndprjDKPSQ2luhih3T7I78W7wAwljo9jVb1T3KuFXiCZj8pBXboTR8k6SA6ATFn/s1600/tutti6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQc5xVNkL_rqOU-eGDrYz2otdqELdYVwDSkT_JpkKnFhaPcmUx_dQ38fWmMg0tDnOFm9fAE16Tu1EZndprjDKPSQ2luhih3T7I78W7wAwljo9jVb1T3KuFXiCZj8pBXboTR8k6SA6ATFn/s1600/tutti6.jpg" /></a></div><br />
Ever heard about Tutti Frutti? I think TF is already common in Klang Valley area, but for us in JB... not so common la kot... I mean.. JB still boleh dikatakan common but not as common as Cool Blog.. got me? Being heard about the story of TF for so long..ada yg kata besh..ada yg kata so-so... I was waiting patiently for a branch to be opened near by where I can easily access. And tadaaaaa... in September 2011 (ye ker?), one new branch has officially launched in Setia Tropika. Yeay! I can easily go to the TF during lunch hour... but, heard also from my friends (and from bloghopping as well) that the price is kinda unreasonable. Really? That's for me to find out. My friend, Diana already advice ('warned') me... 'first time pergi, jgn amik banyak2 kang terkejut tgk harga'..wakakaka... so...by keeping that in my head... I went for my first visit to TF Setia Tropika ;-)<br />
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I decided to try on one hot lunch hour..memandangkan tak kick makan benda2 frozen masa hujan... yeah, it's raining season now... maka bertemankan JFV298, I went for my TF mission :)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFd1PhcGA9Bt4fFhHsI5hUwckpmhyphenhyphenNYFQmSnxG0wSRh2XyTB5AnreL11OVdGMYUlyrJQDfN9ty6k-0AoBaYW_kWsJT4FZw4Uw3v6aXcGTVTqVOIaLOSoadk8LBdc8nXBvr71Qmae7wXh10/s1600/tutti1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFd1PhcGA9Bt4fFhHsI5hUwckpmhyphenhyphenNYFQmSnxG0wSRh2XyTB5AnreL11OVdGMYUlyrJQDfN9ty6k-0AoBaYW_kWsJT4FZw4Uw3v6aXcGTVTqVOIaLOSoadk8LBdc8nXBvr71Qmae7wXh10/s320/tutti1.jpg" width="320" /></a></div><br />
Sejuk mata memandang, aku keluar awal..sebelum org2 opis len keluar (my lunch hour starts at 12pm anyway).. so only 3-4 small group of people were there... this is because I already drove pass through TF Setia Tropika a few times after 12.30pm.. ramai juga org dlm tu..so x bestla kan... apatah lg time org dah gaji nie..huhu... TF nie kemas dan bersih jek..dan sejuk..sangat selesa utk chill-chill especially pada waktu tengahari yg panas membara ini...<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu8RfHIsht5RfFSrOHvffmLUyzxwkqFhx4zbdCxLtIajHCG-_YjSCM4qhnk2wNI1h5rU9BgeZpChgnG0dBpaQeYI8JaHWKCuXjxhh_3a0A9brauMFgVAVYEZQoVNS9pWgNlMPj1tz3VgS/s1600/tutti5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu8RfHIsht5RfFSrOHvffmLUyzxwkqFhx4zbdCxLtIajHCG-_YjSCM4qhnk2wNI1h5rU9BgeZpChgnG0dBpaQeYI8JaHWKCuXjxhh_3a0A9brauMFgVAVYEZQoVNS9pWgNlMPj1tz3VgS/s320/tutti5.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step by Step for Dummies...hehe...</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: left;">Mengikut pembacaan dan pengalaman kwn2, there are wide variety of FroYo offered by TF. I am not sure how they scheduled the flavours, I guess maybe I will figure out with the staff during my next visit ;) There are 3 different sizes of the cups. I go for the smallest one (remember what Diana said...ngehehehehe...) Smallest2 pun for me it's quite big also.. Then I queued at the FroYo station... memilih2 what flavour yg terbaik untuk hari tu... I am not in the Frutti mode.. so, tak nak la Mango ke.. apa ker.. I saw Taro-ble something.. which is Keladi... Death By Chocolate (I am not so into chocolate ice cream or yogurt)... hhhmm... in total there are 6 different flavours yg aku sendirik x ingat the name except what I choosed for myself: Vanilla & Royal Red Velvet.... weeeeiiiiieeeeeeeeeeeeeee....!!!!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbrjfZ8O4OyMLTEosXgKWFLpZK7lN3ZpdnfytyP1MLudwJmrNX_vVAqr9J-ndh-TkDrKGvxkd5tt9ryuzgEE4sD9lUyDQzR74Itpx2MZmDcGnFHvSz_RMfYhw5d-0WOfUO7aU8D7PU8YEl/s1600/tutti2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbrjfZ8O4OyMLTEosXgKWFLpZK7lN3ZpdnfytyP1MLudwJmrNX_vVAqr9J-ndh-TkDrKGvxkd5tt9ryuzgEE4sD9lUyDQzR74Itpx2MZmDcGnFHvSz_RMfYhw5d-0WOfUO7aU8D7PU8YEl/s320/tutti2.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Warna-warni ceria Tutti Fruitti Setia Tropika (semua TF ceria ok!)... that's FroYo dispenser</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: left;">Aku sangattt tak berani nak tibai banyak2... satu sebab nasihat Diana... (wakakakaka)..another thing.. aku takut tak terabis nanti..dahla bwk motor.. mcmana nak tapau..kalau naik kereta tu boleh gak jadi driving partner aku... so cukuplah portion aku sebesar ini:</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlVG0DwW9s18dK8eaVzPCSUvJLAYjvl7Sp8Bm-DbwHzYpN0BgHCrFC4yAeqPOr0LJLtR8SFzozFYT8IHEdibrfQsnlSB80rpPth7TiIltfG_jACQp6JjosCvdphhDXtsI_zi0acccwqpLb/s1600/tutti3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlVG0DwW9s18dK8eaVzPCSUvJLAYjvl7Sp8Bm-DbwHzYpN0BgHCrFC4yAeqPOr0LJLtR8SFzozFYT8IHEdibrfQsnlSB80rpPth7TiIltfG_jACQp6JjosCvdphhDXtsI_zi0acccwqpLb/s320/tutti3.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Nyum nyum nyum...!!! Royal Red Velvet di bawah... Vanilla di atas... for toppings, aku letak jelly2 sket and oreo... oreo is my all time favourite.. cannot be missed...!!! Aku rasa aku patut letak chocolate sauce tapi lupa..eh ada ke td kt kaunter? Tak perasan... hehehe... (take note for next visit, lady!)</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Tak nampak Red Velvet yer.. haaa..nie clear sikit kot! I snapped using C3..not iPhone or DSLR..but trust me, better than Blackberry...ngehehe... </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl30U6dPHq1VBwSgINozQPNZeNC1z9TRlHpZbbjKlnaT9k_Gv3TBt8OxRU5CcffFfRvk7AWmr409pchx5yX6TC5xtZ_aV1Ji-O8LEUn6ZMaM5k0k_mHitBskQDjf5Pid19ZaxijnUAQkbi/s1600/tutti4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl30U6dPHq1VBwSgINozQPNZeNC1z9TRlHpZbbjKlnaT9k_Gv3TBt8OxRU5CcffFfRvk7AWmr409pchx5yX6TC5xtZ_aV1Ji-O8LEUn6ZMaM5k0k_mHitBskQDjf5Pid19ZaxijnUAQkbi/s320/tutti4.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Sedap... cooling... chilling... tapi, personal opinion aku - I prefer McDonalds McFlurry & McDonald Sundae... I think maybe because of the texture... sebab ini yogurt yg difrozenkan while McFlurry and Sundae adalah Ice Cream</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Lupa nak share...what can we have for the topping - aku dapat via Google Image:</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-qt1ChobSm7EX-GnspO6Klvk1Un_0K2Z0H1hgvlOnDDMHd1mpg9UKLvWruCcUWP9Gl7w19B5yjUH6ILHMiwoDx3DkUqq34-4VUEF3HZr2cDm9YtCISFaBIWHk1T6m3hb5UXOVMVnDKqgX/s1600/tutti7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-qt1ChobSm7EX-GnspO6Klvk1Un_0K2Z0H1hgvlOnDDMHd1mpg9UKLvWruCcUWP9Gl7w19B5yjUH6ILHMiwoDx3DkUqq34-4VUEF3HZr2cDm9YtCISFaBIWHk1T6m3hb5UXOVMVnDKqgX/s200/tutti7.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQdHBXn8oRjmNoSp0XOKKTfcdX7CwtZcq5ZHYjfqgVUMJPYYFc4Ln0aeFg2gBHGgzOxseDCQutuZfRUPhS7q1nzjsmLXeWa1DjaQqhIjD59abi-AymjkECNfD6I_GrMOy5JHnBFiafGGLx/s1600/tutti8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQdHBXn8oRjmNoSp0XOKKTfcdX7CwtZcq5ZHYjfqgVUMJPYYFc4Ln0aeFg2gBHGgzOxseDCQutuZfRUPhS7q1nzjsmLXeWa1DjaQqhIjD59abi-AymjkECNfD6I_GrMOy5JHnBFiafGGLx/s200/tutti8.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Macam2 ada.. choose what you like! Remember sugar and calorie control yer adik2... :D</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Last but not least... My first visit costs me RM10.05 for 185g ... oke la tu kan... I will definitely be there again very soon... nak try flavour lain plak... :-)</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-16101731869870454512011-11-18T15:26:00.000+08:002011-11-18T15:26:46.519+08:00:: CAWAN KOPITIAM - PEKAN SENAI ::Hi Blog ~<div>It has been quite sometimes since me last updating my blog...huhu... freaking busy with the newly launched campaign 8/2011 Tupperware Brands Malaysia... with so much things to be done at work and at home... but today.. since it is Friday and Friday means malas and hu-ha-hu-ha day for me...I take the opportunity to continue my review :-)</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidbm_LnYNt4-EgjBNfjj3K3h-W9v1f-070x_D9QgCjmLxpr2LgHC2nTn5nwLWhEY9B_63O8FMdBlsooB1Nyr2DKT5ls9Dsmk1ttcgAoBfwMmhYq-KhFp3Kj_ynwC41V-TLPTRUyGFGxBVx/s1600/Cawan7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidbm_LnYNt4-EgjBNfjj3K3h-W9v1f-070x_D9QgCjmLxpr2LgHC2nTn5nwLWhEY9B_63O8FMdBlsooB1Nyr2DKT5ls9Dsmk1ttcgAoBfwMmhYq-KhFp3Kj_ynwC41V-TLPTRUyGFGxBVx/s320/Cawan7.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo courtesy from Google</td></tr>
</tbody></table><b>CAWAN KOPITIAM :)</b></div><div>Located in Taman Impian Senai, you can easily find this restaurant because it is located just in front of the main road. I never thought this is a Malay-owned kopitiam since it looks more or less like an apek's style shop until one of my dear friend introduced it to me... my first visit was back in September (I think...can't remember..for dinner with family) but since I was too busy with the kiddoz... I don't have much time to really taste the food... so, during my second visit 'all-alone'...I finally ready for the review :-)</div><div><br />
</div><div>No doubt, a good effort for a Malay to do such a nice Kopitiam... especially at the right place, near housing and manufacturing areas where people consistently looking around for a place to have their brekkie, lunch and dinner... Cawan opens from 7.30am till nite (not sure what time..). Tell you what... the customers constantly in and out of the shop. Ouh... I was there during lunch hour and it was almost full with customers (I can see from Kaw. Perindustrian Senai ...like Panasonic, etc...).. surely they are having a real good business. Anyway, Cawan has branches in other areas using the name of Mak Tok; one in Bandar Putra (near my house) and another one in Setia Tropika (near KDN). Not sure if they have more than that...</div><div><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE7S6_ps1PJWLKqwDBr9xYzsmoX4cs5KkRjruaTim5Ap7-hAQwRwnPXIzyeCrr9xies9kTjyHeNox6auoS_cdSdojJgsGXZV0g1MLzLJVOdtMTy1nvSGu_5cFNsT48c8J6Yz_X-FjK3g_T/s1600/Cawan3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE7S6_ps1PJWLKqwDBr9xYzsmoX4cs5KkRjruaTim5Ap7-hAQwRwnPXIzyeCrr9xies9kTjyHeNox6auoS_cdSdojJgsGXZV0g1MLzLJVOdtMTy1nvSGu_5cFNsT48c8J6Yz_X-FjK3g_T/s320/Cawan3.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Counter - all workers were busy during lunch time</td></tr>
</tbody></table>This time round, I had a glass of Air Sirap Bandung Soda and Seafood Udon Noodle. I was a big fan of Udon..thanks to Cititel MidValley that served a supernice Blackpepper Udon to me many years before..huhu... actually I already tried Cawan's Blackpepper Udon on my first visit but frankly - it wasn't that nice as expected. That's why I twisted a bit and tried the seafood's one...see how...<div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9QjinJ65qQvtwwozXlMEvZ0_MnAyNP9ypfHB6nUyJz3LNoT5Zci3Ccc_ZJLKwUaGEFDJ4LwEVptx5TS6cXGGgnwYnGBY69xEk2avPrmyBUuQVLbrv0zuw_XR4Scvy-EC6-uNl360Mrgaz/s1600/Cawan1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9QjinJ65qQvtwwozXlMEvZ0_MnAyNP9ypfHB6nUyJz3LNoT5Zci3Ccc_ZJLKwUaGEFDJ4LwEVptx5TS6cXGGgnwYnGBY69xEk2avPrmyBUuQVLbrv0zuw_XR4Scvy-EC6-uNl360Mrgaz/s320/Cawan1.jpg" width="241" /></a></div><div><br />
</div><div><br />
</div><div>Sirap Bandung Soda sampai dulu :) Memang sangat sedap... just nice for my taste buds... because it contains the right amount of syrup, milk, sugar, soda and ice... I have to say it perfect for me..because I x suke manis2 melampaui batas nie...<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGiIFdPNLU8iB7pVp_vUJYt7eLP-azfzn4qxKjQJ-RCLcsu_mJOPo8CgevAbuqoDA69ksJYlDyP2uAlcXhRPu2v_mkTB6sMXTHof9ASBlZYpGVqHOfHrEMD0rUE02IUB9lktR3xG4spmSb/s1600/Cawan4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGiIFdPNLU8iB7pVp_vUJYt7eLP-azfzn4qxKjQJ-RCLcsu_mJOPo8CgevAbuqoDA69ksJYlDyP2uAlcXhRPu2v_mkTB6sMXTHof9ASBlZYpGVqHOfHrEMD0rUE02IUB9lktR3xG4spmSb/s320/Cawan4.jpg" width="320" /></a></div><div><br />
</div><div>Tadaaaa.. after 5-10 minutes wait, my Seafood Fried Udon arrived! I can tolerate the time since the shop was 3/4 full! Yummeh kan...served on Ikea-made shining white plate with clean presentation... :) Definitely x dapat tewaskan presentation KFCH International College lar...</div><div><br />
</div><div>Taste-wise... err.. err.. err.. unfortunately, it didn't reach my expectation :( Well, my expectation is not that sky high but their Fried Udon is a biasa-biasa only...mcm mee goreng kt kedai2 biasa2 tu jek... which is not worth the price of RM6.50. Too bad, kan? Some more, by carrying the name of SEAFOOD FRIED UDON... I was expecting like 2-3 pieces of medium sized prawn, squid, fish fillet cut into cubes or at least fishcake, fshball and crabstick... but awww... what I got was one small prawn, one squid...itu je kot... huhuhu :( seafood kah..??</div><div><br />
</div><div>Well, overall ratings - I can give 2.5 /5 je la kot.. after 2 visits. Nak kata tak sedap tu tidaklah... ok jek..some more di tanggung Halal kan.. but it well below my expectation...compare to the price...nak kata takkan dtg lagi tu tidakla..but maybe sometimes.. kadang2.. I hope they can improve.. because business-wise.. they have a lot of potential... improve their recipe.. serves more selection and make sure they have a good customer service. Wish you luck guys... me looking forward for a better Cawan Kopitiam in the near future!</div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-18709945752178193972011-11-09T17:14:00.000+08:002011-11-09T17:14:39.382+08:00:: MASTERCHEF - RENDANG BEEF WELLINGTON ::Huhu..suddenly I become obsessed with <a href="http://www.masterchef.com.my/" target="_blank">MasterChef Malaysia</a>. FYI, I have never followed any of the MasterChef on TV before until I finally watched <a href="http://www.masterchef.com.my/" target="_blank">MasterChef Malaysia</a> , well.. I am Malaysian right? So since I didn't watch any of the MasterChef... at least I don't feel tired and bored because I can't do any comparison... anyway, so far so good... leave behind the drama queen, telur puyuh jam strawberry and those stupid things... I am more interested to learn how to cook in a better way and discover new recipes bla bla bla... :)<br />
<br />
So, starting from today, for my reference only... I am going to copy paste recipes from the official website. I hope they don't mind..because eventually, I will spend more time in my blog than Astro website... I hope some days I will have the opportunity to try all the recipes they shared in the <a href="http://www.masterchef.com.my/" target="_blank">website</a>.<br />
<br />
Let me begins with Rendang Beef Wellington. This dish is very appealing, especially musim Raya Qurban nie kan..stock daging banyak dalam freezer..huhuhu..so... ingat nanti bebila nak try... this recipe adalah hasil creativity <a href="http://www.facebook.com/ChefNormanMusa" target="_blank">Chef Norman</a> yang sangat mengujakan kerana dia ada sebuah restaurant di Manchester! Wow..!! i wish i was there..dulu masa aku kat sana..paling2 ada was Penang Village jek... (actually ada aku kisah nak makan masakan Melayu masa kt UK? I enjoyed western more...hehehehe)... <br />
<br />
Here is the recipe :-)<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dOdQHFeyeRou318Eq2izVB4gl0u0qpwgIxjoarGRRxSc5mwVNka5ErJvmMaan4hbbiQxOtbiIdyaODgbFT6YV7Ypn-JqkyuJkrEr3Un_WoJYJP1w1ACaPAv-bJNNnmHPYYSZ_98qM3oE/s1600/rendang+beef+wellington.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dOdQHFeyeRou318Eq2izVB4gl0u0qpwgIxjoarGRRxSc5mwVNka5ErJvmMaan4hbbiQxOtbiIdyaODgbFT6YV7Ypn-JqkyuJkrEr3Un_WoJYJP1w1ACaPAv-bJNNnmHPYYSZ_98qM3oE/s320/rendang+beef+wellington.jpg" width="231" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">gambar saja sudah buat air liurku merembes...huhuhu</td></tr>
</tbody></table><span class="Apple-style-span" style="background-color: #f8f7f5; font-family: Arial, Helvetica, sans-serif; font-size: 15px; font-weight: bold; line-height: 21px; text-transform: uppercase;">BAHAN BAHAN UTAMA:</span><br />
<dl class="recipe" style="background-attachment: initial; background-clip: initial; background-color: #f8f7f5; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 12px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;"><dd style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; float: left; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; width: 272px;"><ul class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Daging Batang Pinang - 500gm</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Cendawan Butang - 250gm</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Bayam (berdaun besar, buang batang) - 100gm</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Puff pastry - saiz 350mm x 250mm</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Telur Kuning - 2 biji</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Serbuk cili paprika sebagai hiasan</li>
<h5 style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 15px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase; vertical-align: baseline;">BAHAN BAHAN SOS LADA HITAM DAN CENDAWAN:</h5><li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Krim Pekat - 300ml</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Lada Hitam (ditumbuk halus) - 1 sudu besar</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Air - 100ml</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Cendawan Shitake (direndam dalam air panas supaya jadi lembut dan dihiris halus) - 10 biji</li>
</ul></dd></dl><div class="clear" style="background-attachment: initial; background-clip: initial; background-color: #f8f7f5; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; clear: both; font-family: Arial, Helvetica, sans-serif; font-size: 12px; height: 0px; line-height: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline; visibility: hidden; width: 0px;"></div><ul class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: #f8f7f5; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;"><li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Pes Rendang - 2 sudu</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Garam - ½ sudu</li>
<h5 style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 15px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase; vertical-align: baseline;">BAHAN BAHAN PES RENDANG:</h5><li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Serai - 2 batang</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Bawang Kecil - 4biji</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Bawang Putih - 2 ulas</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Lengkuas - ½ inci</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Cili Kering (direndam dalam air panas) - 10 tangkai</li>
<h5 style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 15px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase; vertical-align: baseline;">BAHAN BAHAN MENUMIS:</h5><li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Daging (dipotong nipis) - 250g</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Minyak Masak - 4 sudu besar</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Garam - 1 sudu kecil</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Gula - ½ sudu besar</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Santan Pekat - 100ml</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Kerisik - 2 sudu besar</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Daun Limau Purut - 4 helai</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Daun Kunyit (dihiris halus) - 1 sudu besar</li>
</ul><div class="clear" style="background-attachment: initial; background-clip: initial; background-color: #f8f7f5; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; clear: both; font-family: Arial, Helvetica, sans-serif; font-size: 12px; height: 0px; line-height: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline; visibility: hidden; width: 0px;"></div><ul class="method" style="background-attachment: initial; background-clip: initial; background-color: #f8f7f5; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-family: Arial, Helvetica, sans-serif; line-height: 12px; list-style-image: initial; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 1em; padding-right: 0px; padding-top: 0px; text-align: left; text-indent: -1.4em; vertical-align: baseline;"><h5 style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: uppercase; vertical-align: baseline;"><span class="Apple-style-span" style="font-size: 15px;">CARA-CARA PENYEDIAAN KIEV AYAM </span><i><span class="Apple-style-span" style="font-size: xx-small; font-weight: normal;">(aku rasa mcm typo nie..ayam ke?)</span></i><span class="Apple-style-span" style="font-size: 15px;"> :</span></h5><li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Untuk Pes Rendang, tumis bahan – bahan yang telah dikisar dengan empat (4) sudu minyak masak.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Goreng hingga naik minyak dan masukkan daging, gula, santan, & garam. Masak dengan api yang perlahan sehingga kering.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Masukkan kerisik, daun limau purut dan daun kunyit. Tutup api dan keluarkan daging dari rendang. Sejukkan pes rendang.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Cincang cendawan halus halus atau masukkan dalam Pengisar Makanan (food processor). Gorengkan ia tanpa minyak, dan goreng hingga kering.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Celurkan daun bayam dengan air panas hingga sedikit layu dan keringkan.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Hiris daging dari seketul menjadi seketul menjadi sekeping daging. Sapukan pes rendang dan gulung kepingan daging tersebut seperti ‘swiss roll’.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Ikat dengan tali supaya bila digoreng, daging yang digulung itu tidak akan terbuka.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Goreng selama 5 minit hingga jus daging keluar.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Dengan menggunakan ‘cling film’, susun daun bayam yang telah dikeringkan dan taborkan cendawan yang telah digoreng. Kemudian letakkan daging yang telah digoreng(pastikan tali yang digunakan dibuang)</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Balutkan dengan lapisan cendawan dan bayam dengan menggunakan ‘cling film’. Perap dalam peti sejuk untuk seketika.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Tebarkan puff pastry dan sapu kuning telur. Letak daging yang telah diperap bersama bayam dan cendawan. Gulungkan puff pastry dengan kejap.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Kelar bahagian atas pastri dan sapu kuning telur. Taburkan garam dan lada hitam.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Bakar dalam ketuhar dengan suhu 200 C selama 15 hingga 20 minit.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Sediakan sos dengan menggorengkan cendawan hingga kering. Masukkan krim, pes rendang, air, dan jus daging berlebihan. Masukkan lada hitam dan garam. Masak hingga mendidih.</li>
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.4615em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Keluarkan daging setelah masak dan hiris setebal 1 inci dan hidangkan bersama sos yang telah dimasak. Taburkan serbuk cili paprika sebagai hiasan.</li>
</ul><br />
Note: The recipe was copied directly from the official website..so, I don't bear any responsibility kalu tersalah quantity or measurement..huhu...Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-43873258945687569342011-11-09T10:39:00.000+08:002011-11-09T10:39:42.958+08:00:: UDANG GORENG KUNYIT ::Sunday 6-11-11, my husband brought back home 1kg of Udang Galah from his hometown. wowwieee...it's not easy or cheap to get those big prawns... it costs him RM30! But sesekali, why not kan...??? FYI, we are prawn lovers... from hubs, me, Anis, Eiman and even Arissa! The first recipe came across my mind was Udang Masak Lemak Cili Api.. but some potatoes and tomatoes will do wonder! But for a quick additional side dish for our dinner on Monday, hubs came up with the idea of Udang Goreng Kunyit... yeah! Simple but always a big hit. Warning - make sure double up the quantity since Udang Goreng Kunyit bukan sahaja enak sebagai lauk, but sebagai ratah-ratah...hehe :)<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54bkDYJd4HdR0KRhmwWUy_MJkfLvg04W_PO0CtokQZ5sUEJopHHsKPCBn-9bsELrLpKICUpyRLvaK6yOEmNG8ub1-hTT7Pl-cE-UZYprifRhjI8lEirdR2bkqTQRJ6wIbbdsv6do9ECZ4/s1600/udangkunyit.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54bkDYJd4HdR0KRhmwWUy_MJkfLvg04W_PO0CtokQZ5sUEJopHHsKPCBn-9bsELrLpKICUpyRLvaK6yOEmNG8ub1-hTT7Pl-cE-UZYprifRhjI8lEirdR2bkqTQRJ6wIbbdsv6do9ECZ4/s320/udangkunyit.jpg" width="276" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Udang Goreng Kunyit serves on Tupperware Plate<br />
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</tbody></table>Simple-dimple recipe:<div>Udang Galah - quantity depend on how tempted you are to those prawwwnnssss</div><div>Kunyit Hidup - kunyit serbuk is a big NO. Tell u, mmg x sedap jadinya.. </div><div>Coarse Salt</div><div><br />
</div><div>- Clean the prawns</div><div>- Unskinned the turmeric, chopped and tumbuk hingga halus... add the coarse salt (sikit je tau..sebab masin nanti!) and tumbuk lagi hingga sebati</div><div>- Mixed and marinate the prawns for 10-20 minutes... deep fry in hot cooking oil until cooked and crispy. Serve with hot steaming rice :-)</div><div><br />
</div><div>Why we MUST use fresh turmeric?</div><div>- to retain the natural flavour and to make the prawn crispy and crunchy..tak percaya... cuba try..kalau pakai kunyit serbuk, udang itu jadi lembik x sedap.</div><div><br />
</div><div>I cooked the same Udang Kunyit last night by kids' request. But this time me substitute the udang galah with medium-sized prawn yg banyak dlm peti ais (prawn lovers kan..hahaha)... masak banyak2 sampai siap bawak bekal gi opis hari nie (kids sambung meratah as breakfast pagi tadi oke...) hehehe....</div><div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjburNBl89nzKy7d33isMGRiSkDFX62W7YuKLGxZySFWZiuiDRSVC2g2-szsHwGC_Cjdcmc54cpzFTjs07O0TfJn2jTM_iSxvcMz3KFFupkLYPbcQAsGu3OjEpHnklrZKZPiHcD-E_BZd8e/s1600/udang2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjburNBl89nzKy7d33isMGRiSkDFX62W7YuKLGxZySFWZiuiDRSVC2g2-szsHwGC_Cjdcmc54cpzFTjs07O0TfJn2jTM_iSxvcMz3KFFupkLYPbcQAsGu3OjEpHnklrZKZPiHcD-E_BZd8e/s320/udang2.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">My Tapau Today :p</td></tr>
</tbody></table><div><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-8295893191562568272011-11-08T12:12:00.000+08:002013-01-31T09:15:55.105+08:00:: ULTIMATE CHEESY 7 ::Yeah... I am talking about the latest promotion from Pizza Hut. Last time I remember they were doing pizza with 5 different types of cheese. As a cheese lover, I definitely go for it... I love cheese... name it, I will try... blessed, for the opportunity to live in UK for almost 6 years and I took the chance to try those cheese... hoaaaa... now I wish I could fly back to UK :((<br />
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Back to the story, I waited impatiently for my payday only to buy the latest pizza by Pizza Hut - Ultimate Cheesy 7. It contains 7 different type of cheese - Romano, Monterey Jack, Mozzarella, Parmesan, Provolone, Philadelphia Cream Cheese & Cheddar. Dengar saja enough to make me feel the yummyness... so I bought a Large size takeaway hoping to enjoy it with dear hubby and kiddos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBxxcpP4Er2k1cD-93BlCavKaSR6PsA-m9lZV4a-DBrjLTzymHQQDmkVqAzJLomBGhM_Wc7apBPc0SdEFXmYjOVVxBOmePNJmo9Fs4821chijAXwgJABUZy5VLmd2IczjWG1R55CZlpqf7/s1600/7cheese3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBxxcpP4Er2k1cD-93BlCavKaSR6PsA-m9lZV4a-DBrjLTzymHQQDmkVqAzJLomBGhM_Wc7apBPc0SdEFXmYjOVVxBOmePNJmo9Fs4821chijAXwgJABUZy5VLmd2IczjWG1R55CZlpqf7/s320/7cheese3.jpg" width="320" /></a></div>
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Yummy! Especially the awkward cheesy ball kt tengah2 tu..huhu.. arrived at home, kids can't wait to give a shot... mama pun sama je...unfortunately.. this pizza is a big No-No-No to my kids... they questioned me.. kenapa pizza nie x sedap..siap one of them buat muka nak muntah lagi... dear dear... you were bit too young to explore the world of cheese... unlike me, I enjoyed every bite of it...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiahu7qvC7JmQtX6QlUW3kIph1Dmt676GKo1mORKv74nePoLqgJlllAvHsK3IdJ1uXfLZWl8DAEH-rE1IT4CsLgoIF3xZSL9R1gHtAEDcOZ-jlq848e64bK4t-1nb5WCrfhpYrO3p3vdxSh/s1600/7cheese1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiahu7qvC7JmQtX6QlUW3kIph1Dmt676GKo1mORKv74nePoLqgJlllAvHsK3IdJ1uXfLZWl8DAEH-rE1IT4CsLgoIF3xZSL9R1gHtAEDcOZ-jlq848e64bK4t-1nb5WCrfhpYrO3p3vdxSh/s320/7cheese1.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqJZ96RrC8Byv5jptOxIHdTG-uKrjWd4jIXFFcShiP2vEmbNgnop1MmS0ahNoUzInlYJhejDv5Vvol_ClcUyiWzZsTpTgRAaMcGcPQLauWtSgPL4otDKF3WWtmZmBStE1OqYVurs2roTf/s1600/7cheese2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqJZ96RrC8Byv5jptOxIHdTG-uKrjWd4jIXFFcShiP2vEmbNgnop1MmS0ahNoUzInlYJhejDv5Vvol_ClcUyiWzZsTpTgRAaMcGcPQLauWtSgPL4otDKF3WWtmZmBStE1OqYVurs2roTf/s320/7cheese2.jpg" width="320" /></a></div>
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For me, with the abundant of cheese.. it is indeed a big hit... I don't think everyone will love it especially for the young ages... but if you are a true cheese lover... silalah makan sementara stock masih ada... i woke up next morning to find the cheese ball... (Philadelphia Cream Cheese missing from the pizza leftover...) rupanya ada peminat juga.. (nie kerja Eiman rasanya..hehe..)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-11511208740133693522011-11-08T11:34:00.000+08:002011-11-08T11:34:07.090+08:00:: SALAM AIDIL ADHA ::SALAM AIDIL ADHA TO ALL MUSLIM READERS OUT THERE :-)<br />
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Due to my work and Tupperware commitment, I haven't managed to update my blog frequently. In fact last week... did I wrote something? I don't think so but trust me, I have a lot of food story pending to be shared with you guys out there :-)<br />
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Since I am still in raya mood... although it was 3 days ago... I celebrated my Eid with my mom, brothers and kids (Eiman & Arissa) at Muar. My husband and eldest daughter were not around due to some reason... no, kitorg bukan gaduh yer... pasal komitmen kerja my husband la..<br />
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The bestest thing about Eid is the opportunity to enjoy, indulge and savour my mom's cook... she is the best! Name any chef in the world, no one can ever beat her cook...!!! These were what we had for Hari Raya Qurban :)<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJna287NF8bddUjjF7LE64OA_fakj_A_bJTsRtI4Dj3L-dZIn6JTWTyW6T2OW_OlcNQVxSSqdiIU1zjqbO2WeimWnECzvlpegoGtELWkFFrpjU7Go_93TZoO3Zj_c19antXX-PkfyAdm-8/s1600/menurayahaji.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJna287NF8bddUjjF7LE64OA_fakj_A_bJTsRtI4Dj3L-dZIn6JTWTyW6T2OW_OlcNQVxSSqdiIU1zjqbO2WeimWnECzvlpegoGtELWkFFrpjU7Go_93TZoO3Zj_c19antXX-PkfyAdm-8/s320/menurayahaji.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Menu Hari Raya Aidil Adha 2011</td></tr>
</tbody></table>Clockwise - Nasi himpit, kuah lodeh, kurma daging, kuih bakar pandan (remember the recipe of kuih bakar labu I shared before? The recipe is just the same...) and sambal kacang.<div><br />
</div><div>While writing this post, meleleh air liur mengenangkan keenakan masakan bonda saya... :) Huhu...</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-14803519053747743452011-10-28T13:21:00.001+08:002011-10-28T13:28:40.751+08:00:: ROTI MANIS ::It has becomes a trend nowadays for me (and many more people - I learn this from Facebook!) to purchase products online including FOODs. Maybe, due to hectic lifestyle as a full time working woman, full time mom and full time wife that leads me to do that, I think many women out there will agree to me. Or maybe, online shopping is a peace-of-mind way to shop because we don't have to pay toll, parking fees, queuing at the cashier to pay bla..bla..bla.. well for me, I don't really purchase things online but I am more interested to order FOODs online... for instance, home bakers are very much on top of my list! This is due to the hygienic reason, HALAL & TOYYIBAH (I am a practicing muslim) and the price is somehow cheaper from what we bought in supermarkets. As for now, I have tried to buy/reserve/c-o-d from many home bakers in JB and the latest purchase was somewhere early of this month when I feel tempted with her posts in my <a href="http://www.facebook.com/norafesa">Facebook</a> timeline - <a href="http://www.facebook.com/pages/roti-manis/175599139161811">Roti Manis</a>!<br />
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The Facebook Page owned by <a href="http://www.facebook.com/profile.php?id=100000291684492">Liza Othman</a> and she offers delivery by post as well as C.O.D. Since her location is kind of near to my workplace, I went to her pickup point (Perling Mosque) to collect my first order. There are many types of Roti Manis and you will definitely spoilt will all the choices she offered... and me myself have decided to have <a href="http://www.facebook.com/media/set/?set=a.221634804522907.62726.100000291684492&type=1">Roti Manis Cinnamon topped with Cream Cheese</a> & <a href="http://www.facebook.com/media/set/?set=a.276040952415625.72682.100000291684492&type=1">Roti Manis Sosej In and Out with Cheese Sauce & Mayo</a>.<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj65Urdwq7_WpMqd2SqLf5EkbRxLppw-KHkIRfMQ2_RQikJJV_I0fgFhpt1L7XCblAH6ukPLDugbqw7rexq4XNsMMHhc0JIYds7GX5ckimZg-suP19coJmPvwHDa2UlY4fa1ABbKFqJpF_7/s1600/rotimanis-cinnamon.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj65Urdwq7_WpMqd2SqLf5EkbRxLppw-KHkIRfMQ2_RQikJJV_I0fgFhpt1L7XCblAH6ukPLDugbqw7rexq4XNsMMHhc0JIYds7GX5ckimZg-suP19coJmPvwHDa2UlY4fa1ABbKFqJpF_7/s320/rotimanis-cinnamon.jpg" width="276" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roti Manis Cinnamon topped with Cream Cheese</td></tr>
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Amacam..??? Luxury, kan? My first impression was WOW! It was so tempting that I cannot help but pinched a bit of the one with sausage to that you got the answer why that roti already 'sompek' when I snapped the pic!<br />
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Both roti (bread!) are very much loved my my kiddos and me and hubby :) The texture is soft and I honestly love love love it more than roti from bakery now!<br />
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Roti Manis Cinnamon would be much more tastier kalau perisa kayu manis itu digandaduakan :) I am not sure whether it is my tongue or what, but i would love it more if the cinnamon flavour is stronger... however, itu ikut tekak org tua lah...for my kids...they just loved every bite of it :)<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghGrHRDsl7DNJDtp33XBHWR8GmLCuxA-PHewhftyamW0Lt17U3d-YU7EpZizpbd10kfIVnCWXX-nMGDjPzX2mvy9Q0cTMIlpyC2JkB6cPbMY4Cmmt6cqSes0ObqzzvLO_EyFrNftc4rAVY/s1600/rotimanis-sosej.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghGrHRDsl7DNJDtp33XBHWR8GmLCuxA-PHewhftyamW0Lt17U3d-YU7EpZizpbd10kfIVnCWXX-nMGDjPzX2mvy9Q0cTMIlpyC2JkB6cPbMY4Cmmt6cqSes0ObqzzvLO_EyFrNftc4rAVY/s320/rotimanis-sosej.jpg" width="276" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roti Manis Sausage In & Out with Cheese Sause and Mayo</td></tr>
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Roti Manis Sausage was simply awesome! With a very rich and generous quantity of sausage, you couldn't never ask for more! Liza told me, 'I salah buat doh..terdouble measurement' but I told her I don't care janji sedap...hehehehe... and I tell you today... memang sedap..!!! Kalau I panggil Warung Kita dtg rumah u boleh tak? Hehe.. I definitely recommend her roti to my friends. And my good buddy (Nordiana Din) already placed her order yesterday while I'll pickup mine next Tuesday :-)<br />
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For readers who are not coming from Johor, Liza offers delivery... I mentioned somewhere in my post, right? I strongly recommend everyone to try this :) Price wise, very reasonable :) I paid RM17.50 for both of these. (Note - not including postage yer)<br />
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Last but not least - BERSAMA KITA MENYOKONG PERNIAGAAN BUMIPUTRA & HOME BUSINESS :)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-79647862793220365502011-10-27T17:50:00.001+08:002011-10-28T12:02:08.869+08:00:: KUIH BAKAR LABU ::<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbELvgSju011Dfi_q9HVGsPEUJSV1N7Pj81okJdfWuydCbSLfT_h5Knos6abax15DcMG5pm52pSGjp_zBXrFz9C5chyphenhyphen2ta6rDM4tjCWwnR_qbVraF_9EPyarbo0R3lqyFnfz53xq8rJb1/s1600/kuih+bakar+labu.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbELvgSju011Dfi_q9HVGsPEUJSV1N7Pj81okJdfWuydCbSLfT_h5Knos6abax15DcMG5pm52pSGjp_zBXrFz9C5chyphenhyphen2ta6rDM4tjCWwnR_qbVraF_9EPyarbo0R3lqyFnfz53xq8rJb1/s320/kuih+bakar+labu.jpg" width="243" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kuih Bakar - baked in oven</td></tr>
</tbody></table> <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Hi Friends :)</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">I haven't got a chance to update my blog yesterday since I was busy at home doing a lot of 'maid'-thingy..huhu.. Today, I'll share with you a recipe I inherited from my beloved mom... an extremely simple recipe.. suitable for vegetarian and everybody can do! This cake is called Kuih Bakar Labu or some may call it Bingka Labu... whatever.. but this kuih is my favourite, I am a big fan of pumpkin :)</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Before I start talking about the recipe itself, it would be better if I tell you about the mould first. As far as I know, there are 2 different sizes - small and large. Since I came from a small family, I bought a small one which is just nice to feed the 5 of us :) You could get this mould from any baking shop or even kedai periuk as well. I can't remember exactly how much it costs me, but I remember bought this piece at Pasar Borong Selangor @ Seri Kembangan.</span><br />
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</span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrRjFYP9S_jSNzvcYbciX_FKBz0HD1kA8ePw-3q94jwa7L_uY6snDnHcTY64JvYof30MS_ZDy4bH0rY3p766uCtc_64JSgiT9ORt0WRptiD4pFvp7lMgoJY-DdXQlbvPUfR0rubh5omjR0/s1600/cetak+kuih+bakar.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrRjFYP9S_jSNzvcYbciX_FKBz0HD1kA8ePw-3q94jwa7L_uY6snDnHcTY64JvYof30MS_ZDy4bH0rY3p766uCtc_64JSgiT9ORt0WRptiD4pFvp7lMgoJY-DdXQlbvPUfR0rubh5omjR0/s320/cetak+kuih+bakar.jpg" width="275" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kuih Bakar Mould</td></tr>
</tbody></table></div><div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Okay..let's go to the recipe. As I wrote before, it is damn easy to make this cake. All you need are:</span></div></div><div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Sugar</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Flour</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Coconut Milk</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">A slice of pumpkin, boiled till' soft</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">How about the quantity? This id depend on the size of the mould :) My mom taught me by using the large mould, so I halve her quantity :)</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">For small mould:</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1 cup of Sugar (you may use half or 3/4 as well..follow your sweet tongue..I always use 3/4)</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">2 cups of Flour</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">3 cups of Coconut Milk with boiled pumpkin mashed inside it</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">NOTE! Boiled pumpkin is watery, you may need to adjust or agak-agak.. follow your sense or you'll end up with pengat labu..hehe..</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">(for large mould, double up the measurement...)</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">How to bake this cake:</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">There are 2 ways you can bake this cake. But before that, brush some cooking oils to the inner part of the mould and pre-heat for 30-45 second. This is to avoid the mixture from sticking to the mould.</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Pour the mixture into the mould.</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">You may choose either one of the baking method:</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/ Bake directly on the gas stove..the result will be a real kuih bakar like you seen in many nasi lemak stall, with dark brown or black kerak2 that is nice.. purely traditional way</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">OR</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">2/ Place in a pre-heated oven at 180-200 degree, bake till done. The result will be a nice Kuih Bakar Labu like photo above. </span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Normally it takes around 40-50 minutes. Let the cake cold to room temperature before slicing it. Or else akan melekat2 dan lembik..</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Alternatively, you may also use this recipe to make a Kuih Bakar Pandan by removing the pumpkin and add pandan leaves water to coconut milk.</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Try this and give your testimonial :-)</span></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-54983269399678063242011-10-25T14:13:00.000+08:002011-10-25T14:13:05.428+08:00:: CHAR KUEY TEOW TUKUL & PAHAT ::<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtNI-kL90qI1hVZaORHcL8-R8XdIjYJbXB6mRjEd5uyv_N3S84ctEZioNkCHQ1em13Vf9xyqBBa46_nRxCmyNydnvBrUFP_U1xDzRcjng8d5MGx6hWO1RjGljSgXd0PmAHmLoVKpQJPb7/s1600/charkueyteowcinoni.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtNI-kL90qI1hVZaORHcL8-R8XdIjYJbXB6mRjEd5uyv_N3S84ctEZioNkCHQ1em13Vf9xyqBBa46_nRxCmyNydnvBrUFP_U1xDzRcjng8d5MGx6hWO1RjGljSgXd0PmAHmLoVKpQJPb7/s320/charkueyteowcinoni.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">There it goes :) I haven't updated my blog for a few days already... been busy with many things.. from house chores, Tupperware business, work in the office.. but alhamdulillah, I managed to slot a minute or two just to update my dear blog :)</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">If not mistaken, I have mentioned at my earlier post that I gonna give my review on Char Kuey Teow. Me having my lunch with my lunch-buddy a.k.a Mr. Husband today, and we decided to have the same meal - Char Kuey Teow Udang. Again, at our favourite hot spot i.e. Medan Selera Taman Bunga Ros in front of Universal Cable nearby Taman Daya. The stall is at the right end owned by Hairul Hadi si tokey muda yg kreatif dgn pelbagai hidangan istimewa yang sangat lazat.. I am getting obese because of you!</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Fresh from wok, the char kuey teow is simply perfect! I have to admit when I first tried this meal when it first introduced... I was a bit dissapointed with their slow service, forgetful and the taste was not as nice as nowadays. I haven't tried it for quite sometimes after those bad experience until my husband started to order the Char Kuey Teow over and over again... well, after a few months...it already becomes my favourite as well.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">With a non-excessive gravy, just nice portion for one tummy during lunch time hunger, serving hot... this is a really must-tried meal. Customer may choose to have the Char Kuey Teow Udang, Char Kuey Teow Kerang or Special Char Kuey Teow. </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">The price is RM4.00 per plate except for Special Char Kuey Teow ~ RM4.50</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">There are other nice menu here as well such as Tauhu Bakar, Yong Tau Foo (with the soup one), Mee Rebus etc...</span></div>Unknownnoreply@blogger.com1Taman Bunga Ros, 81100 Johor Bahru, Johor, Malaysia1.5355533493937708 103.759199703610191.5335318493937709 103.75654870361019 1.5375748493937706 103.76185070361019tag:blogger.com,1999:blog-7945164010699776748.post-15025870355588667012011-10-20T13:37:00.001+08:002011-10-20T14:28:09.032+08:00:: NASI GORENG YONG CHOW & ENGLISH BUTTER PRAWN ::<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj8Cjq5dlRwE1-LAe2N4SjfzfWQAYvdG6fqBD57A5eVb73r8pFR0KxzArFuemy3Dc90zJydvkTsxVp1aCToP3JFkrbS_FPZfauLeN6tHdII0UecutuFLaxgmOGfeND77BKBckKuE80ht4r/s320/yongchow.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5665444878544723922" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 276px; height: 320px; " />Yesterday was a terrible day. Not for being alone while husband was down with fever but the weather was scary! Heavy rain and riding a motorcycle alone from Tebrau to Kulai was awful..it was the longest journey ever!<div><br /></div><div>Stop talking about the rain... I arrived at home to a sick husband, and he demanded a further checkup at Kulai Hospital. After dropped him off, me bring my hungry kids to a nearby restaurant for dinner. A very simple dinner for a non-fussy mom and easy to please kiddos... Lapan Kati was the best choice as it located 1 minute from the hospital and my kids love the food very much.</div><div><br /></div><div>Biasalahkan, tgh bulan..bajet juga dah sampai ke paras hidung, I opted for a simple menu but proved to be delicious. Yong Chow Fried Rice, served piping hot with vegetables, chicken, eggs and topped with spring onion and fried onion. My son and younger daughter makan bertambah okay...mama diorg apa lagi..huhu...and we were also having a plate of English Butter</div><div>Prawns as a perfect companion to this delicious rice :)</div><div><br /></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggY7lAz-ecpC9dAuohV8rKq3QMp0kUCnnIcB7RZcfzcFre6sz9FtIm5qKwsHd81-F-YvCKhSCO1y63DVEnQbtpfNdnqMElyk3CfMPsbqwdXCdHXmi2spRUEznMwu1Ph4QduTA4ix_qiVfl/s320/butterprawns.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5665444938860852754" style="float: right; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 276px; height: 320px; " /><div>To be honest, English Butter Prawn has already become the 'must-order' every time we had our dinner at Lapan Kati. Medium-sized prawns cooked perfectly in the i-don't-know-what-the-ingredients-is mixture but what I am very very sure, butter, finely slice curry leaves and a little amount of green birds' eye chili. </div><div><br /></div><div>Rasanya mcm tak pernah missed menu nie dari senarai pesanan ktorang...kalau makan, anak saya sampai menjilat pinggan..penangan kuah mentega yang superdelicious...</div><div><br /></div><div>Actually, macam-macam lagi lauk pauk diorg yang sedap kat sini. Tapi, for this visit..ini jelah yg kitorg makan..and with the cold weather... minum neslo, teh o dan milo semuanya suam.. so tak dan la saya nak snap gambar air biasa-biasa kan... antara yang menarik di sini adalah Ketam Blackpepper, Corn & Crabmeat Soup, Lemon Chicken - <span class="Apple-style-span" >my personal favourite! </span><span class="Apple-style-span" >, hotplate tofu etc etc etc... Lapan Kati serves a signature drink named Sarawak Teh C... ini pun later-later la saya bg review yer...</span></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" >Price range kat sini... taklah murah dan takdelah mahal tak masuk akal. Customers may choose the portion size e.g S, M, L mengikut pax... Yong Chow Fried Rice 2-3pax costs RM9.00 and Small plate of Butter Prawn berharga RM15.00. No worries, no govt tax or service charge. And the service is sangat pantas...!!!</span></div><div><br /></div><div><div><div><span class="Apple-style-span" style="white-space: pre;">LAPAN KATI RESTAURANT IS LOCATED AT INDAHPURA, KULAIJAYA... OPPOSITE BANDAR PUTRA. TURN LEFT AT THE FLYOVER JUST AFTER KULAI HOSPITAL, AND YOU CAN SEE THE RESTAURANT ON YOUR LEFT JUST A FEW SHOP LOTS AFTER KLINIK YAP AND BEFORE PETRONAS. LAPAN KATI IS A HALAL CHINESE MUSLIM RESTAURANT.</span></div></div></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-7945164010699776748.post-25431687034585526252011-10-19T18:18:00.000+08:002011-10-19T18:18:00.709+08:00:: DEDICATED FOR CHEESE LOVERS ::<a href="http://www.churpchurp.com/norafesa/share/PizzaHutCheese?utm_source=social_btn&utm_medium=sharing">Love CHEESE anyone..?? Have u heard of 7 cheeses in 1 pizza? WHOA!! That’ll be a whole lot going on in ur mouth!</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-22209050782244255092011-10-19T13:46:00.001+08:002011-10-28T17:16:24.357+08:00:: LUNCH @ KFCH INTERNATIONAL COLLEGE ::<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkIzpGvdR_cMImZGG8FDdCWlp4YvFVVwMi_NRZUie7Iuo8vSTpBqcNbCimhLQifOSYoJmDeiq9p33p5jCXOKMsN7T4Zwh7knL2mykp-N7zdlL_y_LPl1fMphHXF_xwuCCbG7AyK5XkFXT/s1600/kfch.jpg"><span class="Apple-style-span"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5665075830333290674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkIzpGvdR_cMImZGG8FDdCWlp4YvFVVwMi_NRZUie7Iuo8vSTpBqcNbCimhLQifOSYoJmDeiq9p33p5jCXOKMsN7T4Zwh7knL2mykp-N7zdlL_y_LPl1fMphHXF_xwuCCbG7AyK5XkFXT/s320/kfch.jpg" style="cursor: hand; cursor: pointer; float: left; height: 243px; margin: 0 10px 10px 0; width: 320px;" /></span></a><br />
<div><span class="Apple-style-span"><span class="Apple-style-span">Yesterday was a busy day and I can't slot 10-20 minutes to update my gastro-journey of the day... While having my brekkies at Mutiara Restaurant (near Fairview International School) with dear husband, I told him about a newly opened cafe at the KFCH International College. I don't think he </span><span class="Apple-style-span">has any idea about the location since he hardly use that route unlike me who at least once or </span><span class="Apple-style-span">twice a month passed by the building on my way to Diana's house at Seri Austin. Telling him nicely about my plan to go there 'bila ada duit nanti', I never expect that he will bring me there for our lunch date :)</span></span></div><div><span class="Apple-style-span"><br />
</span></div><div><span class="Apple-style-span">It is very easy to reach the building. Located in Bandar Dato' Onn, there is not a lot (or maybe mcm takde langsung) commercial building in the area. This is quite a new building, new college own by Johor Corporation that offers mainly Hospitality, Tourism etc courses. Since it is new, the ambient is very calm, not a lot of peeps around and it is very easy to park your car.</span></div><div><div></div><div style="text-align: center;"><span class="Apple-style-span"><br />
</span></div><div><span class="Apple-style-span">Walking into the cafe (or actually Coffee House) at 12.35pm, we were the only customers on that very moment of time. Greeted by a nice waiter, we choose to sit near the glass window and the waiter hand in the menu. Wow... although I was familiar with those western and asian cuisine, I just don't have any clear idea what to have for my lunch! I remember telling my husband that theis Salmon was nice (I already search online for people's review before recommending to him since he can be quite choosy and fussy about food...hehehe..), but I end up with Chicken Waldof. Since I didn't order the Salmon, (actually saja je.. because I knew husband mesti order tu sebab dia dah lama nak try) so my husband choose Norwegian Salmon bla..bla..bla..(aku x ingat full name dia..haha)...</span></div></div><div><div><div></div></div><div style="text-align: center;"><span class="Apple-style-span"><br />
</span></div><div><span class="Apple-style-span">While waiting for the meal, I took the chance to snap-snap what I seen... :) So, ini sikit2 gambar dalam coffee house itu... ouh, as the time goes by..ramai yg datang and makan di sini ya :-)</span></div><div><span class="Apple-style-span"><br />
</span></div><div><div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5665081552229114994" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirWg4GmldjwdKW0ETMX65kaLYv00Gs2YM-q3LDdpDXrA4D6hLivNkxECPoTU8rkX7iCu7XSrJBy1ENZ_0ZgHwamYl710rkYl9PPdbAllmBG1LV5iEu4rFpWvUHg8YeYCU1toul8tpscEMs/s320/counter.jpg" style="display: block; height: 243px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">their nice, clean, tidy and well decorated counter</span></td></tr>
</tbody></table></div><div><div style="text-align: center;"><br />
</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5665081565999773042" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtdQi-p3KlvKdQatGFQurjDbjq-cWo8_-8I1HPgugV2GxReIgnAspHZ4JCh5e-nMwSPSGVZSWk4McUZHt_kHkKP3WAZlAsT8ykzJiCeM6oBwQzBWDrqo6_skh5vpOvejEaDONORh6ElWY/s320/meja.jpg" style="display: block; height: 243px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span">dining table yg kemas teratu</span><span class="Apple-style-span">r</span></span></td></tr>
</tbody></table></div><div style="text-align: center;"><br />
</div><div></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5665081561084272466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOHC349UTlUjoOA_uZSnvRoHLXDu9YjtylArAcN9pm1zlT-LyJVGT9d7ctaUMRK3M9j8RH2oJjqkG8SVVBgMIu5tg-tfkVtk7xcxMBzNfC2AS4plU7ZybX1OR_oz9dOJ_2Eg_v6whwJGQ/s320/lounge.jpg" style="display: block; height: 320px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 243px;" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">lounge yg sgt cozy untuk lepak while having a cup of tea or coffee</span></td></tr>
</tbody></table><div></div></div></div></div><div style="text-align: center;"><br />
</div><div style="text-align: left;"><span class="Apple-style-span">Cantik dan kemas kan...??? :) Not to forget, we were also served with a refillable plain water and prawn cracker while they are preparing our lunch :)</span></div><div style="text-align: left;"><span class="Apple-style-span"><br />
</span></div></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5665084414100094994" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0mtTMAAJuBw9oAFwK8ZtxnCOSbA-_NOHnNOjDiIE4w7M-jEm9FLeKm0ACQwZDqA0P54loM6QnN_jXrEUJQna9xKJUptbd3x_FO6MGmXtInu53DtVT5IioRA3yIRw9XfT7DwchdsKv99CL/s320/keropok.jpg" style="display: block; height: 243px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">keropok moni ! hehe..no-lah! i dunno the name tp sedap :)</span></td></tr>
</tbody></table><span class="Apple-style-span"></span><br />
<div style="text-align: center;"><div style="text-align: left;">After an anxious waiting, hidangan yang dinantikan tiba juga akhirnya... starting with my order ~ Chicken Waldof in Focaccia Bread... TADAAAAAAAAAAAA......!!!</div></div><div style="text-align: left;"><span class="Apple-style-span"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd-429JhhPfyQxTKPQRaZP9F3Lqn2hXNNAhjWG15_Yv_b8OPKgjDLv_gsILprkqIXUYPJcxPe0rPAMwR_n3ObJ-o5vog4kObiMDnp1d3X325Vb1F95wKAGBW1GOUF9Ng60ED-J7Wb25ppq/s1600/chicken+waldof.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5665086345771189506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd-429JhhPfyQxTKPQRaZP9F3Lqn2hXNNAhjWG15_Yv_b8OPKgjDLv_gsILprkqIXUYPJcxPe0rPAMwR_n3ObJ-o5vog4kObiMDnp1d3X325Vb1F95wKAGBW1GOUF9Ng60ED-J7Wb25ppq/s320/chicken+waldof.jpg" style="display: block; height: 243px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">Chicken Waldof</span></td></tr>
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<div style="text-align: center;"><span class="Apple-style-span"><br />
</span>The serving size is actually quite big... well decorated ala-ala 5-star gitu, to compliment the college status of hospitality and tourism...hihihi... bila tgk rupa dia, mcm sayang nak makan..sbb kemas dan cantik okay... the salads are fresh, with prefect blend of dressing... I can feel the freshness and enjoy the crunchies dlm setiap kunyahan :) the bread is soft, tak liat... while the chicken waldof itself tastes like heaven! Mixed with green apple, walnut etc in thick mayo...rasanya tidak memuakkan, you can taste the chicken meat, the juicy apply pieces and nutty all at once :-) By the end of our lunch break, yang tinggal hanya pinggan, pisau dan garpu :p</div><div style="text-align: left;"><span class="Apple-style-span"><br />
</span></div><div style="text-align: left;"><span class="Apple-style-span">End of story number 1, now let's have a look on the Norwegian Salmon :-) well, I guessed this could be one of the most recommended meal in this coffee house.. seriously I am not joking okay...</span></div><div style="text-align: left;"><span class="Apple-style-span"><br />
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<tr><td style="text-align: center;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5665089978662032114" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTQJ8_nWwUI2jD5oCd68UeHbTMd_cqjRoHpVonD3vP-Ru2-hgKYVh1aJ_N_Rkx_pNV2_hc-bAmDX67k6TZUuAF11Tr3k7iyOvLZJB0hbb-JIC88ODMJsR71bU2Tex368Pw5l-c7-qAxBrg/s320/norwegian+salmon.jpg" style="display: block; height: 243px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">Norwegian Salmon -i forgot what your full name is-</span></td></tr>
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<div style="text-align: center;"><div style="text-align: left;">Kan... kan... kan...?? Ada sesiapa yang tak terliur tak...?? Sila angkat tangan! The freshly cooked Salmon rest in a bed of soft and fluffy mash potato, serves with fresh green salad and mixed roasted vegetables (consist of mushroom, cucumber, carrot, cauliflower). If not mistaken, the orange toppings are caviar... and it is accompanied by a yellow sauce yang saya sendiri x sempat nak kaji sos apa... I swear I will do my research on my future visit! Ini rupa sos dia..sangat sedap and tanpa segan silu saya telah mencicah keropok moni tadi dengan sos ini...hahaha...</div></div><div style="text-align: left;"><span class="Apple-style-span"><br />
</span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggm9nOXplOdlSXZWSQUHGIZpDElFvRYbtQLMIJzyy784T28IUHorCjzumvbIJvahPpVDNdVLt1D2jJ5MVKoMpqLhzMH8BAJYqvOxcEGB-vi1du9JsKkB-sI-QJy28doMZw0EkfmRs0d9es/s1600/sos+kuning.jpg"><span class="Apple-style-span"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5665093096282758386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggm9nOXplOdlSXZWSQUHGIZpDElFvRYbtQLMIJzyy784T28IUHorCjzumvbIJvahPpVDNdVLt1D2jJ5MVKoMpqLhzMH8BAJYqvOxcEGB-vi1du9JsKkB-sI-QJy28doMZw0EkfmRs0d9es/s320/sos+kuning.jpg" style="cursor: hand; cursor: pointer; display: block; height: 243px; margin: 0px auto 10px; text-align: center; width: 320px;" /></span></a><br />
<div><span class="Apple-style-span">So, amacam? Hebat tak... this coffee house is a must-visit place for everyone... I am sure many of you will ask about the price... frankly speaking, dengan mengambil kira keindahan tempat ini, privacy, layanan yang baik, makanan yang sedap... it is affordable... walaupun saya akui ianya bukan tempat untuk dikunjungi setiap hari kecuali gaji anda paling kurang RM5k sebulan tanpa commitment yang tinggi kecuali MAKAN...hahaha... sebagai contoh, Chicken Waldof costs me RM12 while Salmon ONLY priced RM18...!!! Ice Lemon Tea only RM3.50 or if you don't want to pay for drink, free flow plain water is available... kira okay la kan :) Besides the meal we had, they also offer Roulade Chicken, Lamb Shank, Nasi Goreng Kampung and many more...</span></div><div><span class="Apple-style-span"><br />
</span></div><div><span class="Apple-style-span">We definitely will come back and try other meal as well... </span></div><div><span class="Apple-style-span"><br />
</span></div><div><span class="Apple-style-span">Oh last but not least, opening hour is 9am - 7pm :)</span></div>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-7945164010699776748.post-21512293249223424232011-10-17T11:21:00.000+08:002011-10-17T15:45:32.068+08:00:: SIAKAP STIM LIMAU ::<div style="text-align: left;">Dear All... Hi I am back after a delightful weekend :) My apologies for not being able to update my blog over the weekend due to my PC fully occupied with my kids playing computer games and my husband doing his job. Plus.. my youngest baby girl was down with fever and clingy all the time..huhu...</div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div>So in this post I am not going to give a review but I want to share my cook... my recipe... :) Yesterday, while having our breakfast at McDonalds Senai Airport, I asked my husband what he wants for lunch. Having him for weekend nowadays is pretty difficult since he will be at his mom's house almost every weekend :( I remember a big Seabass (or is it Ruby Snapper? ..geng... Siakap in English apa ek?) rest-in-peace in my big large FreezerMate (ecewah... iklan Tupperware!)... so I asked him whether he wants Siakap Sweet Sour or Siakap Kukus... and he decides to have Siakap Kukus... well... easier for me... healthier choice and me lovin' it also :)</div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "></span></div><div style="text-align: center;"><span class="Apple-style-span"><br /></span></div><div><div>My philosophy of cooking is - Make It Simple. Simple in every way. FYI, I am not a fussy type of woman..far from being a perfectionist! I knew there is a type of people who will be looking for ingredient to cook sampai ke akar umbi... but I just not that kind of people. For me ~ always look for alternative. Cooking is all about creativity. For example, I don't have lime leaves to cook my fish but I use a lot of lime (limau sambal) as an alternative. I can cook Lasagne without bechamel sauce because I used ******** as a subsitution :) and my family loved it... So, enough talking... let me share the photos and recipe ;)</div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div><br /></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilea2-vskZfgWw4xphlntx96fUQu2c-Gn1o6wpw75Qk26inaPYZkv9GfgWgiHwnOd6D1GuJdxuf8uNDxlpaw9ToeKX_X0hdsxaxIPdHUHRFfXMWk87cOTAIeP-mBEpmFCdvR1FsV5PutQc/s320/IKAN+B4+MASAK.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5664354341106691458" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 243px; " /><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "></span></div></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: x-small; ">my steamed fish before cook</span></div><div><div></div><div><br /></div><div><b>SIAKAP STIM LIMAU</b></div><div><br /></div><div>Ikan Siakap - <i><span class="Apple-style-span" >depend on how large the size is, the size of your steamer...in my case, I cut the fish into 3, make another portion for dinner</span></i></div><div><br /></div><div><i>Ingredient for Marinate</i>:</div><div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "></span></div></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div>Onion -<i><span class="Apple-style-span" > large one, red or yellow will do - coarsely slice</span></i></div><div>Garlic -<span class="Apple-style-span"> <span class="Apple-style-span"><i>slice thinly</i></span></span></div><div>Ginger -<i><span class="Apple-style-span"> <span class="Apple-style-span">slice thinly - I put quite a lot because I don't like the fishy smell..huhu..</span></span></i></div><div>Bird-eye chilli -<span class="Apple-style-span"> <i><span class="Apple-style-span">slice thinly</span></i></span></div><div>Limau Sambal -<span class="Apple-style-span"><i> <span class="Apple-style-span">cut into 8</span></i></span></div><div>Oyster Sauce</div><div>Fish Sauce</div><div>-------</div><div><div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "></span></div></div></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div><i>For garnish:</i></div><div>Chinese Celery a.k.a daun sup -<i><span class="Apple-style-span"><span class="Apple-style-span">coarsely cut</span></span></i></div><div>Tomato - <i><span class="Apple-style-span">cut into small pieces</span></i></div><div>Red Bell Pepper -<i><span class="Apple-style-span"> <span class="Apple-style-span">thinly slice</span></span></i></div><div><br /></div><div>Marinate the fish with with the ingredients above.</div><div><div><div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "></span></div></div></div></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div>I put the marinated fish inside the fridge for half an hour before steam it. Ouh, I actually made 2 sets.. one for our dinner last night. Well, you may do the same because steamed fish taste great while steaming hot and I just can't take it when it gets cold :(</div><div><br /></div><div>Just before I place the fish inside the steamer (I used an electric Morphy Richard steamer), garnish the fish with all the garnishing (except chinese celery which I spread on top before serving)</div><div><br /></div><div>Steam for 20 minutes...and tadaaaaaaaaaaaaaaaaa................!!! <end result=""></end></div><div><br /></div><div><div><div><div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPsE1YLDjj5PNexHfg85uwKgUzd_ulBvTNxrZMv2plTQfO-cYtWwVWz0tKlNGvQzjJKeHTMeED_5A7ETpRo4_ePgEV0vDW5wSq7UMXUgYvawH-wJ4lL4t6u504YojcEX9AfCR01WfeSRrE/s320/IKAN+DAH+MASAK.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5664361721980572594" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 243px; " /></span></div></div></div></div></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "> </span><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span"><b>Siakap Stim Limau Eycha</b></span></span></div><div><br /></div><div><i><span class="Apple-style-span">p/s - i didn't add salt our msg to my cooking because oyster sauce and fish sauce have done a brilliant job as a flavouring :-)</span></i></div><div><br /></div><div>Tryla yer kalau sudi...hehehe....:D</div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-87394204166647876522011-10-14T13:54:00.000+08:002011-10-14T14:16:35.183+08:00:: ABC COKLAT TERBAIK ::<div>I remember one and a half year back, I was craving for a good bowl of ABC. I was then introduced to this real type of ABC by my Mr. which turned to be a few minutes away from my office..!!</div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb9hU1_hyjJDUHgedrWO4REUNlA0r3Ow1TKiOYWoVa1pqUAnd5UZlAJdkCl4fqJv1yseepN730FhzI-xAbjAweWt1mdqShP_3G-x9DxQD4-qfuWXq7BPNGD_0buto-NGao7OZP7Y9Ei6xS/s1600/ABC.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 243px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb9hU1_hyjJDUHgedrWO4REUNlA0r3Ow1TKiOYWoVa1pqUAnd5UZlAJdkCl4fqJv1yseepN730FhzI-xAbjAweWt1mdqShP_3G-x9DxQD4-qfuWXq7BPNGD_0buto-NGao7OZP7Y9Ei6xS/s320/ABC.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5663222339588343906" /></a>Located at Medan Selera Taman Bunga Ros, Kangkar Tebrau, JB ~ I guessed for peeps who are not familiar with JB area, it will definitely very difficult for them to find out the exact location. Some more Taman Bunga Ros is nothing compare to Tmn Pelangi, Taman Daya, Taman Molek etc etc... Make it simple, if you are coming from Taman Daya, turn right at the traffic light (direction to Kangkar Tebrau). You will see Indian graveyard on your left, the food court is just after that (in front of Universal Cable).<div><br /></div><div>The ABC stall owned by young Malay guy named Hairul Hadi, i have to tell you that the queue is pretty long every lunch hour. However, the service is as fast as lightning! </div><div><br /></div><div>Aku cakapla.. ABC nie memang terbaek la...!!! Generous giller..!!! You can see from the picture above, kan..?? Air gula warna-warni yang manisnya just ngam-ngam cun untuk sesuatu yg bernama Air Batu Campur... kacang merah saiz besar yang banyak (kidney beans), cincau, kacang, jagung pun rasa mcm ada.. then sagu besar2 mcm pearl kt Cool Blog tu.. ada buah kabung juga 2 biji for each bowl unless dia terletak lebih..hehe ..phewww... then topped with a scoop of Ice-Cream yg wa cakap lu...bukan aiskrim cap Pak Cik Taha yer... (sorry aku main belasah je nama sape2...kekekek)... dia pakai aiskrim neopolitan cap Nestle tau... yang mangkuk biru tu... so kira nasib la korang dpt bahagian coklat ke, vanila ke.. stroberi ke..yang penting lazat dan penuh perisa... not enough with the wonder of ice cream... finished with chocolate sauce yg wallawei..... melting moment..!!! The good reason why I am so gemuk since kerja kt Tebrau nie..hehe..!!</div><div><br /></div><div>Selain ABC Coklat yg sangat meriah ini..they also serve Ais Jagung, Leng Chi Kang, Air Jagung Marvellous dan mcm2 jenis ais ais like Ais Jelly, Ais Koko bla bla bla... expanding his business further... the owner also runs business makan2 goreng2 at the same foodcourt... nanti ada masa aku bg review Char Kuey Teow dia...</div><div><br /></div><div>Last but not least... ABC ini mmg sangat kelassss.... aku bagi <b>5 Star !</b></div><div>Harga: RM3.00 jekk..... :x</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-64664555557078869112011-10-13T12:24:00.000+08:002011-10-14T13:53:13.307+08:00:: MEE KARI PUTRA ::<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSol7qxEr2iReKpZ9iVfuVORGyHRS9O0eSUn_POoF6suwY0GnfCgGxP0Yh6v_8wNIagQIpAQCHlXw1vqx_e7NPdMuYLyGDLpBohGz9YMP8cWyCk4borJOflD16-8yeNaYL51c1ALD2_Z2f/s320/mee+kari.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5663220900019225090" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 320px; height: 243px; " />YELAH SANGAT..!!! The title is Mee but the photo shows Meehoon. FYI, I am a huge fan of this Meehoon Kari Putra.. and as far as my tongue is concern, this is the bestest Meehoon Kari I ever taste (masakan mak tak termasuk ye..itu tiada tandingan hehe..)<div><br /></div><div>The stall is just nearby my home in Bandar Putra, KulaiJaya. Biasanya, bab-bab makan ini husband la yang introduce... he has a fussy tastebuds so most of the time kalau dia yg intro makan2 baru nie..mmg kena la dgn tekak aku yang asal boleh ini :-)</div><div><div><br /></div><div><br /></div><div>A bowl of Meehoon Kari Putra is just nice to keep your hunger away :) The stall opens from 5pm-11pm (or kalau cepat habis, tutup awal lah..) The gravy is thick..full of flavour :) One bowl of hot steamy Meehoon Kari Putra consists of :</div><div><br /></div><div>* Meehoon</div><div>* Curry Gravy</div><div>* Boiled Egg - <i><span class="Apple-style-span">sebiji tau..bukan setengah!</span></i></div><div>* Kerang </div><div>* Fishball</div><div>* Fried Tofu</div><div>* and the boiled-till-tender-and melt in-mouth kaki ayams... normally u can get 3-4 pcs of kaki ayam in a bowl <i><span class="Apple-style-span">(in the case of my good friend, Diana.. dia wajib order double kaki ayam or semangkuk ekstra kaki ayam ye! heheheh...)</span></i></div><div><span class="Apple-style-span"><i><br /></i></span></div><div><span class="Apple-style-span"><i>ouh....this meehoon kari is garnished with spring onions, green chillis & fried onions</i></span></div><div><span class="Apple-style-span"><i><br /></i></span></div><div><span class="Apple-style-span">Therefore, if you guys by any chance drop by Bandar Putra... you MUST try this! Besides Meehoon Kari, they also serve Mee Kari, Mee & Meehoon Soup, Bakso, Nasi Lemak Ayam Goreng...</span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span">A bowl of Meehoon Kari costs RM4.00 ONLY!</span></div><div><br /></div></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-7945164010699776748.post-84821300502900385502011-10-12T13:43:00.000+08:002011-10-14T13:51:05.101+08:00:: MCDONALDS DOUBLE QUARTER POUNDER WITH CHEESE ~ I AM NOT SO LOVIN' IT ::<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7qLO-0KcGq2Q-evPg231qLoGXMu7O0WUHTj3F2UCXwFugvZJFCiPZ0p7INL5GfYhchQp9XG23Q8XjqAwfsmH9LP4bE5LjNHemmaYCyVrNgD9BvMZCBztUn4XpO7o4ERah1_ppWfCu6Oy/s320/double+quarter+pounder.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5663221212868295234" style="float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 320px; height: 243px; " />Owh dear ~ this time I am going to write about a 'head-spinning' after-lunch feeling I had last Monday..huhu... fyi, I am a fan of McDonalds... you give me any type of burger they have... I have no obligation to eat! And everytime they have a limited time promotion such as Prosperity, Double Prosperity, GCB, Double GCB... I will...well I MUST go and have it a couple of time..<div><br /></div><div>Well, this time Double Quarter Pounder With Cheese... I love the ordinary Quarter Pounder... the patty is rich in flavour... the daging lembu taste is great and the melting cheese is irresistable.. especially it comes with 2 slices of cheese ya... oleh kerana saya tamak or perhaps my hormone (it was 'the time' of the month..hihihi...) I went to the drive thru at Setia Tropika for sake of DQPWC...the smell was awesome..and I can't wait to eat all of it once I reached back to my office.</div><div><br /></div><div>Well, the taste of course la the same with QPWC...but I dunnola.. I just can't take it. I think maybe the Half Pounder is too heavy to me... I feel like dizzy, muak, full and... my head started to spinning around and lost focus like org mabuk gitu... my oh my... or maybe the taste of cow was a bit too much... yea..the cowish taste agak kuat la kalau 2 keping daging ini..perhaps because of the fact that it is 100% pure beef as they advertised (kalau depa tipu..maka aku juga tipu korang yer...or maybe diorg tambah perisa lembu ke aku mana tau!)</div><div><br /></div><div>But Double Quarter Pounder With Cheese (or make it short Half Pounder = Quarter + Quarter kan???) is definitely a no-no for me.. next time Eycha, stick to QPWC sahaja ok..jgn tamak..huhu.. </div><div><br /></div><div style="text-align: center;"><i>..."<span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; background-color: rgb(255, 255, 255); ">there is no chemistry between me and this burger.. only chemical reaction... huhuh"...</span></i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7945164010699776748.post-43085979072859844692011-10-11T11:35:00.000+08:002011-10-14T13:51:45.371+08:00:: MEE REBUS SPECIAL STULANG LAUT ::<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGIQAnbsRm7DVaen8TgqQDtiI-vY_YWIO6ksuF9ZMx84m2bMmuRcDA8oFiBATg2BMBb_5PAOeMO7XsiAssRKOvgAV16bbJsTgWyflV5uZj1uRoQU4bKKUop8Av0BaesyGAXsinCfAa9l5u/s1600/mee+rebus+plaza+larkin.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 243px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGIQAnbsRm7DVaen8TgqQDtiI-vY_YWIO6ksuF9ZMx84m2bMmuRcDA8oFiBATg2BMBb_5PAOeMO7XsiAssRKOvgAV16bbJsTgWyflV5uZj1uRoQU4bKKUop8Av0BaesyGAXsinCfAa9l5u/s320/mee+rebus+plaza+larkin.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5663221425186945570" /></a>Alright my dear readers ~ let me start with my first review :: Mee Rebus Special Stulang Laut ::<div><br /></div><div>Located at Plaza Larkin a.k.a Bangunan MARA just across the road from Larkin Sentral. Foods kat sini mmg yummeh! I told you..because according to my friends, mana2 peniaga yg nak sewa sini telah ditapis dahulu..well, even though I already been here quite a few times... I haven't tried all of the foods yet... my personal favourites are Mee Rebus nie dgn Roti Kacang Pool Haji which I have already planned to post the review sooner or later :-)</div><div><br /></div><div>Well from what you can see ~ the presentation not like a 5 star hotel or even a cafe la kan... but who cares, because once they enter your sistem penghadaman everything will be mixed up to the state that you couldn't or don't want to imagine! The portion is just nice for someone who skipped her breakfast and jump to lunch straightaway...for me, kalau dah breakfast and makan mee nie utk lunch, kena paksarela untuk habiskan sepinggan la :)</div><div><br /></div><div>What makes it Mee Rebus SPECIAL? </div><div><br /></div><div>Okay... if you have an opportunity to drop by and try... they have a normal mee rebus and mee rebus special. Mee Rebus Special comes with 3pcs of crispy deep fried oyster mushroom and prawns plus some serdak-serdak crunchy which I dunno how to describe. Beside that, seperti mee rebus yang sihat dan normal..ianya hadir dgn lada hijau yg dihiris, limau sambal, telur rebus and daun bwg. For normal mee rebus, minus the mushroom and prawns ya!</div><div><br /></div><div>The gravy is tasty and thick! Just nice and full of flavour. Sedap dihirup begitu sahaja :)</div><div><br /></div><div>I was having my mee rebus with air bandung soda. A nice combination :) </div><div><br /></div><div>Ouh lupa nak bgtau...harga Mee Rebus Special ini hanya RM5.00 :)<br /><div><span class="Apple-style-span"><br /></span></div></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-7945164010699776748.post-26053131039578106662011-10-11T08:43:00.000+08:002011-10-11T08:54:53.471+08:00:: WELCOME TO MY NEW BLOG :::: SALAM READERS ~ WELCOME TO MY NEW BLOG ::<div><br /></div><div>I am sick of thinking that my previous (well actually my first blog) is a mix-around blog... I have to admit that I love writing but when realising my blog is like 'huru-hara'..then I think I should concentrate on one at a time... and finally last night, I have decided that I should write about FOOD...!!! Yes.. I am a food lover but not a foodiot! Basically, from what I understand, Foodiot refers to people that love food but dunno how to cook. Is that right? If yes, well clearly I am not because I CAN COOK!</div><div><br /></div><div>But while having my morning reading session last weekend, I found the word FOODIOT in Readers Digest... if not mistaken, it does refer to people who snap, upload the photos and review the food they had in blogs, Facebook, Twitter bla bla bla.. well, I memang snap gambar makanan but not all..sometimes when dah kebuloq sgt I don't even care to take the photo.. perut first... gambar lain-lain kali jelah...ngehehehe...</div><div><br /></div><div>Anyway, I really hope you will enjoy reading what I am going to write... wishing you a save gastro-journey !!!</div>Unknownnoreply@blogger.com0